Medium difficulty German meat and fish

German meats and fish offer delicious recipes. The Lammkeule, a braised leg of lamb, and the Jarret de Porc à la Bière Brune will delight you. Dive into these flavorful dishes.

Homemade Leberkäse

1 h 40 min · 53 g of protein

Schweinshaxe: Roasted Pork Knuckle

2 h 50 min · 157 g of protein

Pork Knuckle with Dark Beer

3 h · 35 g of protein

Traditional Schweinebraten

3 h · 84 g of protein

Königsberger Klopse

1 h 10 min · 36 g of protein

Chicken fricassee

1 h 40 min · 91 g of protein

Traditional Fleischkäse

1 h 25 min · 30 g of protein

Tafelspitz

3 h 30 min · 128 g of protein

Venison Ragout

2 h 40 min · 49 g of protein

Karpfen Blau (Blue Carp)

45 min · 90 g of protein

Lammkeule: Braised Leg of Lamb

3 h · 55 g of protein

Sauerbraten

3 h 30 min · 44 g of protein

Viennese onion roast beef

40 min · 38 g of protein

Beef and Paprika Gulasch

2 h 55 min · 47 g of protein

Rinderroulade

2 h 30 min · 62 g of protein

Traditional Bratwurst

1 h 15 min · 51 g of protein

Beer-Braised Roast

3 h 20 min · 58 g of protein

Rinderfilet with Red Wine and Mushrooms

35 min · 47 g of protein

German-Style Zanderfilet

27 min · 34 g of protein

Veal Schnitzel

30 min · 40 g of protein

Pheasant Breast

45 min · 53 g of protein

Pan-fried Schupfnudeln

1 h 10 min · 8 g of protein

Sauerfisch with Cod

45 min · 38 g of protein

Carp with Apple

1 h · 58 g of protein