Medium
Tafelspitz
1204 kcal
127g
210 min
medium difficulty German Meat & Fish
24 recipes
German meats and fish offer delicious recipes. The Lammkeule, a braised leg of lamb, and the Jarret de Porc à la Bière Brune will delight you. Dive into these flavorful dishes.
Medium
Beef and Paprika Gulasch
656 kcal
45g
175 min
Medium
Carp with Apple
630 kcal
57g
60 min
Medium
Rinderroulade
967 kcal
59g
150 min
Medium
Bierbraten
719 kcal
54g
200 min
Medium
Traditional Bratwurst
731 kcal
50g
75 min
Medium
Pheasant Breast
572 kcal
53g
45 min
Medium
Traditional Fleischkäse
494 kcal
28g
85 min
Medium
Venison Ragout
515 kcal
49g
160 min
Medium
Hühnerfrikassee
782 kcal
91g
100 min
Medium
Karpfen Blau (Blue Carp)
725 kcal
90g
45 min
Medium
Königsberger Klopse
598 kcal
35g
70 min
Medium
Lammkeule: Braised Leg of Lamb
514 kcal
54g
180 min
Medium
Homemade Leberkäse
913 kcal
45g
100 min
Medium
Pork Knuckle with Dark Beer
785 kcal
39g
180 min
Medium
Rinderfilet with Red Wine and Mushrooms
510 kcal
47g
35 min
Medium
Sauerbraten
602 kcal
42g
210 min
Medium
Sauerfisch with Cod
318 kcal
38g
45 min
Medium
Veal Schnitzel
671 kcal
42g
30 min
Medium
Pan-fried Schupfnudeln
325 kcal
8g
70 min
Medium
Traditional Schweinebraten
1066 kcal
68g
180 min
Medium
Schweinshaxe: Roasted Pork Knuckle
2400 kcal
178g
170 min
Medium
Steak mit Zwiebeln
556 kcal
37g
40 min
Medium
German-Style Zanderfilet
402 kcal
33g
27 min