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renal-friendly Korean Meat and fish

16 recipes

Dubu-Jorim: Korean Braised Tofu
Easy

Dubu-Jorim: Korean Braised Tofu

334 kcal
22g
30 min
Chadol Suyuk
Easy

Chadol Suyuk

358 kcal
44g
45 min
Dakgangjeong
Medium

Dakgangjeong

725 kcal
29g
35 min
Gyeran-mari
Medium

Gyeran-mari

218 kcal
13g
20 min
Gochujang Chicken Skewers
Easy

Gochujang Chicken Skewers

232 kcal
29g
25 min
Miyeok-guk (Seaweed and Beef Soup)
Easy

Miyeok-guk (Seaweed and Beef Soup)

133 kcal
11g
60 min
Beef Jang-Jorim
Medium

Beef Jang-Jorim

549 kcal
51g
110 min
Korean Bokkeum Tofu
Easy

Korean Bokkeum Tofu

356 kcal
22g
30 min
Dubu Jorim
Easy

Dubu Jorim

323 kcal
22g
25 min
Gochu-gangjeong
Medium

Gochu-gangjeong

601 kcal
28g
35 min
Gyeran-jjim
Medium

Gyeran-jjim

204 kcal
17g
25 min
Seafood Chijimi
Easy

Seafood Chijimi

436 kcal
18g
35 min
Beef Gonggalbi
Medium

Beef Gonggalbi

647 kcal
71g
120 min
Chadolbaki (Thinly Sliced Beef Brisket)
Easy

Chadolbaki (Thinly Sliced Beef Brisket)

745 kcal
82g
20 min
Bindaetteok
Medium

Bindaetteok

524 kcal
18g
50 min
Korean Honey Garlic Shrimp
Easy

Korean Honey Garlic Shrimp

281 kcal
26g
25 min

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Diets

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Difficulty

  • easy
  • medium difficulty

Prep time

  • express
  • quick
  • in less than 45 min

Nutrition

  • light
  • high protein
  • under 300 kcal

Features

  • batch prep
  • freezable

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