Spicy Soy Stir-Fried Cauliflower
25 min · 140 calories
Easy Chinese vegetables
20 recipes
Chinese vegetables are quick to prepare. Try the stir-fried Chinese cabbage with garlic and soy (115 kcal) or the garlic sautéed spinach (261 kcal). These simple recipes highlight the freshness of the ingredients.
Stir-fried Napa Cabbage with Garlic and Soy
15 min · 119 calories
Garlic Stir-Fried Cabbage
15 min · 136 calories
Chinese Zucchini Salad
20 min · 89 calories
Chinese-Style Sautéed Leeks
25 min · 165 calories
Sautéed Shiitake Mushrooms
20 min · 247 calories
Chinese-style Stir-fried Kohlrabi
23 min · 136 calories
Garlic and Sichuan Pepper Stir-Fried Celery
20 min · 108 calories
Stir-fried Bell Peppers
25 min · 129 calories
Szechuan Pepper Stir-Fried Fennel
20 min · 110 calories
Garlic Sautéed Bok Choy
15 min · 108 calories
Five-Spice Green Lentils
35 min · 371 calories
Stir-fried Kale with Garlic and Chili
15 min · 301 calories
Sautéed Broccoli with Garlic and Soy Sauce
18 min · 161 calories
Garlic Sautéed Spinach
15 min · 259 calories
Soy and Sesame Marinated Green Onions
15 min · 98 calories
Sautéed Soybeans with Garlic and Chili
18 min · 244 calories
Chinese-style Marinated Vegetables
20 min · 134 calories
Crispy Wok Vegetables
21 min · 135 calories
Crunchy vegetables in rice vinegar
25 min · 135 calories