Hot soba with hearty toppings, no tempura (Gudakusan kake soba)
30 min · 474 calories
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Natto rice with soft-boiled egg
Natto gohan, a Japanese morning staple: whipped fermented soybeans on hot rice with a soft-boiled egg and spring onion.
25 min
total
4
people
410
calories per serving
Per serving
- 20 g
- Protein
- 59 g
- Carbs
- 11 g
- Fat
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Ingredients
4
- 260 gJapanese short-grain rice (Koshihikari)
- 180 gnatto
- 4 pcEgg
- 12 mlsoy sauce
- 20 gScallion or chives
- 4 gnori seaweed
- 200 gCucumber
Allergens
soyeggsgluten
Cook modeSee each step in large text, one at a time, with timers.
Instructions
0/3Cook the rice (or reheat leftover rice).
Boil the egg for 6½ minutes, then peel it.
Whip the natto with the soy sauce until stringy, spoon it over the rice and add the egg, spring onion and crumbled nori. Serve with the cucumber.
Chef's tips
- •Natto has a bold flavour: start with half a pack if you're new to it.
