Beef and potato stew (Nikujaga)
40 min · 515 calories
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Kycklinggryta – Swedish paprika chicken stew
Sweden's everyday chicken stew: peppers, mushrooms, paprika and a spoonful of crème fraîche, served with brown rice.
45 min
total
4
people
570
calories per serving
Per serving
- 41 g
- Protein
- 58 g
- Carbs
- 18 g
- Fat
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Ingredients
4
- 600 gWhite chicken
- 1 pcOnion
- 2 cloveGarlic
- 2 pcRed bell pepper
- 200 gButton mushroom
- 30 gTomato paste
- 1 tbspSweet paprika
- 250 mlChicken stock
- 100 gcrème fraîche
- 1 tbspRapeseed oil
- 260 gBrown rice
- 10 gParsley
- 0.5 tspSalt
Allergens
milk
Cook modeSee each step in large text, one at a time, with timers.
Instructions
0/3Start the brown rice. Cut the chicken into strips, brown it in the oil and set aside.
Fry the onion, garlic, peppers and mushrooms for 5 minutes; stir in the tomato paste and paprika, then the stock.
Return the chicken, simmer 10 minutes, stir in the crème fraîche and scatter with parsley.
Chef's tips
- •Even better reheated the next day, so make a double batch for lunch boxes.
Storage
Keeps for 3 days in an airtight container in the fridge. Reheat gently until piping hot all the way through.
