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Korv Stroganoff – Swedish sausage stroganoff

Korv Stroganoff – Swedish sausage stroganoff

Swedish kids' favourite quick dinner: sausage strips in a creamy tomato-mustard sauce, lightened with milk and bulked up with white beans, served with brown rice and green beans.

35 min
total
4
people
627
calories per serving

Per serving

24 g
Protein
61 g
Carbs
28 g
Fat

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Ingredients

4
  • 300 g
    Frankfurter sausage
  • 240 g
    White bean
  • 2 pc
    Onion
  • 1 tbsp
    Rapeseed oil
  • 40 g
    Tomato paste
  • 200 g
    Tomato passata
  • 1 tbsp
    Mustard
  • 200 ml
    Semi-skimmed milk
  • 50 g
    crème fraîche
  • 1 tsp
    Sweet paprika
  • 200 g
    Brown rice
  • 300 g
    Green bean
  • 10 g
    Parsley

Allergens

mustardmilk
Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/3

  1. Start the brown rice. Cut the sausage into batons and slice the onion; fry them 5 minutes in the oil.

  2. Stir in the tomato paste and paprika, then the passata, mustard and milk; simmer 8 minutes.

  3. Add the drained white beans and crème fraîche, warm through 2 minutes and scatter with parsley. Serve with the rice and steamed green beans.

Chef's tips

  • •The beans mean you can use less sausage, and nobody notices.

Storage

Keeps for 3 days in an airtight container in the fridge. Reheat gently until piping hot all the way through.

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