Walnut kernel

Per 100 g

calories
709
carbs
7 g
fiber
6.7 g
protein
13.3 g
Potassium430 mg
Phosphorus360 mg
Salt0 g

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56 recipes with this ingredient

A walnut kernel is the edible, crinkled interior of a walnut, without its hard shell. It is used in English-speaking kitchens in baking, salads, sauces, and snacks. One kernel weighs about 5 g.

How much does walnut kernel weigh?

MeasureWeight
1 piece≈ 5 g

Nutrition per 100 g

Energy709 kcal
Fathigh67.3 g
of which saturateshigh6.5 g
Carbohydrates6.9 g
of which sugarslow3 g
Fibre6.7 g
Protein13.3 g
Saltlow0 g
Potassium430 mg
Calcium75 mg

Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).