Medicine Cake
Ingredients
- 150 gWheat flour (sifted)
- 75 gBrown sugar (dry)
- 1.5 pcEgg (whole)
- 50 mlExtra virgin olive oil (liquid)
- 50 gHoney (liquid)
- 25 gCane molasses (liquid)
- 50 mlWhole milk (at room temperature)
- 1 tspCinnamon powder (ground)
- 0.5 pinchClove (ground)
- 5 gBaking powder (powder)
- 25 gWalnut kernel (crushed)
- 25 gRaisin (whole)
- 0.5 pinchGray sea salt (fine)
Method
A dark, dense crumb saturated with warm spices and molasses. Fresh from the oven, the cake is soft to the touch and releases a powerful aroma of cinnamon and honey that fills the kitchen.
- 1
In a mixing bowl, vigorously whisk the eggs with the brown sugar until the mixture pales and becomes frothy.
- 2
Drizzle in the olive oil, then add the honey, molasses, and milk. Mix well until the texture is fluid and smooth.
- 3
Sift the flour with the baking powder, cinnamon, cloves, and salt. Gradually fold them into the mixture to avoid lumps. Stir in the crushed walnuts and raisins last.
- 4
Pour into a buttered mold. Bake at 180°C. The cake is ready when the crust is dark brown and a knife blade comes out clean and dry.
Frequently asked questions
How do you get this dish right?
- Do not open the oven during the first 30 minutes to prevent the cake from collapsing.
- The cake is even better the next day, once the spice flavors have fully infused the crumb.
How long does this dish keep?
Store in a clean cloth or airtight container at room temperature for up to 5 days.
