Carrot

Per 100 g

calories
30
carbs
5 g
fiber
2.9 g
protein
0.8 g
Potassium274 mg
Phosphorus25 mg
Salt0.1 g

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402 recipes with this ingredient

Carrot is a crisp root vegetable with a naturally sweet flavor. It is used in English-speaking kitchens raw in salads and snacks, or cooked in soups, roasts, and side dishes. One piece is approximately 60 g.

How much does carrot weigh?

MeasureWeight
1 piece≈ 60 g

Nutrition per 100 g

Energy30 kcal
Fatlow0.3 g
of which saturateslow0 g
Carbohydrates5.2 g
of which sugarslow4.9 g
Fibre2.9 g
Protein0.8 g
Saltlow0.1 g
Potassium274 mg
Calcium36 mg

Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).