Easy
Crispy Wok Vegetables
148 kcal
3g
21 min
in less than 45 min vegetarian Chinese Recipes
60 recipes
Easy
Garlic and Sichuan Pepper Stir-Fried Celery
111 kcal
1g
20 min
Medium
Vegetable Tempura
304 kcal
6g
35 min
Easy
Stir-fried tofu with peppers
269 kcal
17g
35 min
Medium
Spicy Tofu Balls
411 kcal
17g
30 min
Easy
Coconut Milk Pudding
460 kcal
3g
20 min
Easy
Stir-fried Napa Cabbage with Garlic and Soy
115 kcal
3g
15 min
Easy
Cold Wheat Noodles with Sesame Sauce
606 kcal
18g
20 min
Easy
Soy Sauce Tofu
286 kcal
17g
25 min
Medium
Crispy Tofu Beignets
547 kcal
18g
35 min
Easy
Szechuan Pepper Stir-Fried Fennel
112 kcal
2g
20 min
Easy
Chinese-style Potato Soup
226 kcal
8g
30 min
Easy
Chinese Mango Pudding
278 kcal
4g
35 min
Easy
Stir-fried Bell Peppers
131 kcal
2g
25 min
Easy
Sweet Potato Cake
592 kcal
8g
45 min
Easy
Garlic Sautéed Bok Choy
111 kcal
2g
15 min
Easy
Crunchy Garlic Soybean Sprout Salad
136 kcal
8g
12 min
Easy
Chinese-style Stir-fried Kohlrabi
161 kcal
4g
23 min
Easy
Crunchy vegetables in rice vinegar
130 kcal
2g
25 min
Easy
Chinese Zucchini Salad
97 kcal
4g
20 min
Easy
Sautéed Soybeans with Garlic and Chili
247 kcal
16g
18 min
Medium
Sauteed Silken Tofu
383 kcal
16g
25 min
Easy
Soy and Sesame Marinated Green Onions
104 kcal
2g
15 min
Easy
Five-Spice Lentil Balls
322 kcal
18g
45 min