Salt-grilled salmon set (Sake no shioyaki teishoku)

Name: Salt-grilled salmon set (Sake no shioyaki teishoku)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 400 g Salmon; 2 g Salt; 300 g Spinach; 60 ml Water; 15 ml soy sauce; 6 g sesame seeds; 120 g Daikon radish; 1 pc Citrus limon (L.) Burm. f.; 260 g Japanese short-grain rice (Koshihikari)

Japan's everyday dinner plate: lightly salted grilled salmon with soy-dressed spinach, grated daikon and rice.

25 min

in total

people

471

calories per serving

In one serving

28 g
Protein: 55 g
Carbs: 14 g
Fat

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Ingredients

400 g
Salmon
2 g
Salt
300 g
Spinach
60 ml
Water
15 ml
soy sauce
6 g
sesame seeds
120 g
Daikon radish
1 pc
Citrus limon (L.) Burm. f.optional
260 g
Japanese short-grain rice (Koshihikari)

Allergens

fishsoyglutensesame

Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/4

Sprinkle the salmon lightly with salt, leave for 15 minutes, then pat dry.
Grill for 10–12 minutes until the skin is golden and crisp.
Blanch the spinach, cool it in water, squeeze well and dress with soy sauce diluted with water and a little sesame.
Grate the daikon and serve everything with rice and a lemon wedge.