Red bean

Per 100 g

calories
108
carbs
13 g
fiber
7 g
protein
8.3 g
Potassium300 mg
Phosphorus150 mg
Salt0 g

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45 recipes with this ingredient

Red beans are small, reddish legumes used whole or mashed in many kinds of dishes. In English-speaking kitchens, they are added to soups, stews, salads, and rice dishes. One cup weighs 185 g.

How much does red bean weigh?

MeasureWeight
1 cup (240 ml)185 g
1 tbsp (15 ml)12 g
1 tsp (5 ml)3.9 g

Nutrition per 100 g

Energy108 kcal
Fatlow1 g
of which saturateslow0.2 g
Carbohydrates13 g
of which sugarslow1 g
Fibre7 g
Protein8.3 g
Saltlow0 g
Potassium300 mg
Calcium55 mg

Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).