Baked salmon with dill-creamed potatoes
40 min · 525 calories
Dill
Per 100 g
- calories
- 48
- carbs
- 4 g
- fiber
- 3.5 g
- protein
- 3.9 g
Potassium3310 mg
Phosphorus543 mg
Salt0.1 g
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Dill is a feathery-leaved herb with a fresh, distinctive flavor. It is used in fish dishes, salads, pickles, and sauces. One piece is approximately 3 g.
How much does dill weigh?
| Measure | Weight |
|---|---|
| 1 piece | ≈ 3 g |
Nutrition per 100 g
| Energy | 48 kcal |
| Fat | low1.1 g |
| of which saturates | low0.3 g |
| Carbohydrates | 3.9 g |
| of which sugars | low1.2 g |
| Fibre | 3.5 g |
| Protein | 3.9 g |
| Salt | low0.1 g |
| Potassium | 3310 mg |
| Calcium | 1780 mg |
Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).