Breadcrumbs

Per 100 g

calories
365
carbs
74 g
fiber
5.4 g
protein
9.4 g
Potassium208 mg
Phosphorus113 mg
Salt0.7 g

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111 recipes with this ingredient

Breadcrumbs are small pieces of dried or finely ground bread. They are used to coat foods before frying, bind mixtures, or add a crisp topping to baked dishes. The data lists 74.3 g of carbohydrates per 100 g.

How much does breadcrumbs weigh?

MeasureWeight
1 cup (240 ml)100 g
1 tbsp (15 ml)6.3 g
1 tsp (5 ml)2.1 g

Nutrition per 100 g

Energy365 kcal
Fatlow1.6 g
of which saturateslow0.5 g
Carbohydrates74.3 g
of which sugarslow4.3 g
Fibre5.4 g
Protein9.4 g
Saltmedium0.7 g
Potassium208 mg
Calcium27 mg

Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).