Egg-white and vegetable frittata
45 min · 428 calories
Balsamic vinegar
Per 100 g
- calories
- 92
- carbs
- 18 g
- fiber
- 0.8 g
- protein
- 0.7 g
Potassium160 mg
Phosphorus24 mg
Salt0.1 g
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Balsamic vinegar is a dark, tangy-sweet vinegar traditionally made from grape must. It is used in English-speaking kitchens for dressings, marinades, and finishing dishes, and the supplied data lists 18 g of sugars per 100 g.
How much does balsamic vinegar weigh?
| Measure | Weight |
|---|---|
| 1 cup (240 ml) | 240 g |
| 1 tbsp (15 ml) | 15 g |
| 1 tsp (5 ml) | 5 g |
Nutrition per 100 g
| Energy | 92 kcal |
| Fat | low0.3 g |
| of which saturates | low0 g |
| Carbohydrates | 18 g |
| of which sugars | medium18 g |
| Fibre | 0.8 g |
| Protein | 0.7 g |
| Salt | low0.1 g |
| Potassium | 160 mg |
| Calcium | 18 mg |
Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).