Yogurt, Garlic and Chive Sauce
10 min
total
4
people
153
calories per serving
Ingredients
4 people
- 300 gPlain Greek yogurt (chilled)
- 1 pcGarlic (degermed and finely minced)
- 10 gChives fresh (chopped)
- 1 pcCitrus limon (L.) Burm. f. (juiced)
- 2 tbspExtra virgin olive oil
- 1 pinchGray sea salt
- 1 pinchBlack pepper ground
Method
A creamy sauce that coats the spoon, enhanced by the bite of fresh garlic and the scent of chives. A touch of lemon acidity cuts through the richness of the yogurt for immediate freshness.
- 1
Finely chop the chives. Crush the garlic after removing the germ to obtain a smooth paste that will blend perfectly without leaving large chunks.
- 2
In a bowl, whisk the Greek yogurt with olive oil and lemon juice until the mixture is smooth and glossy.
- 3
Add the garlic, chives, salt, and pepper. Mix with a spoon. The sauce should be thick but fluid when stirred.
Frequently asked questions
How do you get this dish right?
- Let the sauce rest for 30 minutes in the fridge before serving so the garlic infuses properly.
- If the sauce is too thick, loosen it with a splash of cold water.
How long does this dish keep?
Keep for 48 hours in the refrigerator in an airtight container. Stir before serving.
4.5
25 reviews
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