Quick Homemade Croutons
25 min
total
4
people
109
calories per serving
Ingredients
4 people
- 100 gWhite bread
- 2 tspGarlic powder
- 2 tspDried Herbs de Provence
- 10 gExtra virgin olive oil
Method
Golden and crispy bread cubes, flavored with garlic and Provençal herbs, perfect for enhancing your soups and salads.
- 1
Preheat the oven to 180°C or the airfryer to 200°C.
- 2
Cut the bread into cubes of about 1 to 1.5 cm.
- 3
In a bowl, mix the bread cubes with olive oil, garlic powder, salt, pepper, and Provençal herbs.
- 4
For oven baking, place the bread cubes on a baking sheet lined with parchment paper and bake for 15 minutes, stirring occasionally. For airfryer cooking, place them in the basket and cook for 4 minutes, shake, then cook for an additional 2 minutes. The croutons should be golden without burning.
Frequently asked questions
How do you get this dish right?
- Use stale bread for an even crispier texture.
- Do not overcrowd the airfryer basket for even cooking.
- Add grated parmesan before baking for extra flavor.
How long does this dish keep?
Consume immediately to preserve crispness. Store up to 2 days in an airtight container at room temperature.
4.8
24 reviews
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