Potato Wedges

Golden and crispy potato wedges, seasoned with spices.

• Prep time: 20 min
• Cook time: 20 min
• Difficulty: Easy
• Calories: 147
• Protein: 4 g
• Carbs: 29 g
• Fat: 1 g

Ingredients

• 600 g Potato
• 20 g Wheat flour
• 1 tsp Sweet paprika
• 1 tsp Dried Herbs de Provence

Instructions

1. Prepare the potatoes

   Rinse the potatoes without peeling them. Cut them into thick wedges.

2. Season the potatoes

   In a bowl, mix the cut potatoes with flour, paprika, herbes de Provence, cayenne pepper, salt, and pepper.

3. Fry the potatoes

   In a preheated fryer at 180°C, cook the potatoes for 15 to 20 minutes until they are golden and tender inside.

Chef's tips

• Use firm potatoes for better cooking stability.
• Do not overcrowd the fryer to ensure even cooking.
• Add cayenne pepper sparingly if you prefer a milder flavor.

Storage

Consume immediately. Does not reheat well.