Easy and Quick Baguette
40 min
total
4
people
167
calories per serving
Ingredients
4 people
- 190 gWheat flour
- 150 gWater
- 8 gFresh baker's yeast
Method
A golden crust that cracks under the tooth, revealing a light and soft crumb. The baguette, a symbol of French baking, comes to your home without tedious kneading.
- 1
Pour the flour into a large bowl. Make a well and add the yeast on one side and the salt on the other to avoid direct contact.
- 2
Gradually add the water while stirring with a spatula. The dough should be sticky and homogeneous.
- 3
Cover the bowl with a damp cloth and let it rest in a warm place for 1.5 hours.
- 4
Preheat the oven to 230°C. On a floured baking sheet, place the dough and shape it into a baguette. Bake for 20 minutes, watching the baking process.
Frequently asked questions
How do you get this dish right?
- Use lukewarm water to activate the yeast more quickly.
- For an even crispier crust, spray a little water on the dough before baking.
- Let the dough rest longer for a more developed flavor.
How long does this dish keep?
Keeps for 2 days at room temperature in a paper bag to preserve crispiness.
4.2
24 reviews
Rate this recipe:
