Coconut Chocolate Cereal Bars

Cereal bars combining the crunch of oats, the melt of dark chocolate, and the exotic flavor of coconut, naturally sweetened with agave syrup.

• Prep time: 20 min
• Cook time: 20 min
• Difficulty: Easy
• Calories: 84
• Protein: 2 g
• Carbs: 13 g
• Fat: 2 g

Ingredients

• 50 g Oat flakes ( large flakes )
• 15 g Dark chocolate ( in chips )
• 20 g Agave syrup
• 30 g Water ( grated )
• 20 g Semi-skimmed milk

Instructions

1. Grate the coconut

   Grate or coarsely blend the coconut flesh.

2. Prepare the chocolate

   Break the dark chocolate into chips.

3. Mix the ingredients

   Preheat your oven to 190°C. Mix the oats, chocolate, agave syrup, coconut, and milk.

4. Prepare the mold

   Cover the bottom of a medium-sized square dish with parchment paper.

5. Bake the bars

   Pour the mixture into the dish and press firmly. Bake for 20 minutes. Let cool before unmolding and cut into bars.

Chef's tips

• Use large oats for a crunchier texture.
• Do not overmix to keep chocolate chunks intact.
• Allow to cool completely before cutting to avoid crumbling.

Storage

Store in the fridge for 5 to 7 days. The bars will harden once cold.