Coconut Chocolate Cereal Bars
40 min
total
4
people
83
calories per serving
Ingredients
4 people
- 50 gOat flakes (large flakes)
- 15 gDark chocolate (in chips)
- 20 gAgave syrup
- 30 gWater (grated)
- 20 gSemi-skimmed milk
Method
Cereal bars combining the crunch of oats, the melt of dark chocolate, and the exotic flavor of coconut, naturally sweetened with agave syrup.
- 1
Grate or coarsely blend the coconut flesh.
- 2
Break the dark chocolate into chips.
- 3
Preheat your oven to 190°C. Mix the oats, chocolate, agave syrup, coconut, and milk.
- 4
Cover the bottom of a medium-sized square dish with parchment paper.
- 5
Pour the mixture into the dish and press firmly. Bake for 20 minutes. Let cool before unmolding and cut into bars.
Frequently asked questions
How do you get this dish right?
- Use large oats for a crunchier texture.
- Do not overmix to keep chocolate chunks intact.
- Allow to cool completely before cutting to avoid crumbling.
How long does this dish keep?
Store in the fridge for 5 to 7 days. The bars will harden once cold.
4.6
18 reviews
Rate this recipe:
