Ofengemüse mit Feta (German traybake vegetables with feta)
50 min · 532 calories
Rosemary
Per 100 g
- calories
- 121
- carbs
- 7 g
- fiber
- 14.1 g
- protein
- 3.3 g
Potassium668 mg
Phosphorus66 mg
Salt0.1 g
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Rosemary is a fragrant herb with needle-like leaves and a piney flavor. It is used in English-speaking kitchens to season roasted vegetables, meats, breads, and sauces. One piece is approximately 3 g.
How much does rosemary weigh?
| Measure | Weight |
|---|---|
| 1 piece | ≈ 3 g |
Nutrition per 100 g
| Energy | 121 kcal |
| Fat | medium5.9 g |
| of which saturates | medium2.8 g |
| Carbohydrates | 6.6 g |
| of which sugars | low0 g |
| Fibre | 14.1 g |
| Protein | 3.3 g |
| Salt | low0.1 g |
| Potassium | 668 mg |
| Calcium | 317 mg |
Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).