Cappelletti in Broth
3 h 35 min · 1,027 calories
Ricotta Cheese
Per 100 g
- calories
- 158
- carbs
- 4 g
- fiber
- 0 g
- protein
- 8.8 g
Potassium105 mg
Phosphorus158 mg
Salt0.2 g
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Ricotta is a soft, mild Italian cheese with a creamy, slightly grainy texture. In English-speaking kitchens, it is used in pasta fillings, baked dishes, desserts, and spreads. It contains 8.79 g of protein per 100 g.
How much does ricotta Cheese weigh?
| Measure | Weight |
|---|---|
| 1 cup (240 ml) | 240 g |
| 1 tbsp (15 ml) | 15 g |
| 1 tsp (5 ml) | 5 g |
Nutrition per 100 g
| Energy | 158 kcal |
| Fat | medium11.9 g |
| of which saturates | high7.4 g |
| Carbohydrates | 4 g |
| of which sugars | low2.3 g |
| Fibre | 0 g |
| Protein | 8.8 g |
| Salt | low0.2 g |
| Potassium | 105 mg |
| Calcium | 314 mg |
Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).