Ricotta and Honey Tartine
15 min
total
4
people
622
calories per serving
Ingredients
4 people
- 4 pcCountry bread (in thick slices)
- 250 gFresh cheese (room temperature)
- 4 tbspHoney (liquid)
- 1 tbspExtra virgin olive oil (for texture)
- 1 pinchFleur de sel
- 1 pinchBlack pepper ground
- 250 gRicotta Cheese (well drained)
Method
A perfectly crispy slice of toasted sourdough topped with a thick layer of creamy fresh cheese. Honey adds a golden glaze while sea salt cuts through the sweetness.
- 1
Slice the country bread. Toast the slices in a toaster or under the oven grill until they are golden brown and firm.
- 2
In a bowl, lightly whisk the ricotta and cream cheese with a drizzle of olive oil to soften. The mixture should be smooth and coat the back of a spoon.
- 3
Generously spread the ricotta mixture over the warm bread. Drizzle the honey in irregular patterns. Finish with a pinch of fleur de sel and a turn of the pepper mill.
Frequently asked questions
How do you get this dish right?
- Rub a clove of garlic on the toast before adding the cheese for extra character.
- The hot-cold contrast between the bread and the cheese is the key to success.
How long does this dish keep?
Consume immediately to keep the bread crispy. Does not store well.
4.6
7 reviews
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