Korean Hotteok
1 h 35 min · 565 calories
Glutinous rice flour
Per 100 g
- calories
- 357
- carbs
- 74 g
- fiber
- 3.3 g
- protein
- 7.6 g
Potassium270 mg
Phosphorus300 mg
Salt0 g
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21 recipes with this ingredient
Vietnamese Glutinous Rice Balls in Ginger Syrup
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Tteok (Rice Cakes)
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Mugwort Rice Cake (Ssuk-tteok)
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Hoddeok: Korean Sweet Pancakes
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Glutinous rice flour is a finely milled flour made from sticky rice; despite its name, it contains no gluten. It is used in English-speaking kitchens for chewy dumplings, desserts, and batters. A cup (240 ml) is listed as 150 g.
How much does glutinous rice flour weigh?
| Measure | Weight |
|---|---|
| 1 cup (240 ml) | 150 g |
| 1 tbsp (15 ml) | 9.4 g |
| 1 tsp (5 ml) | 3.1 g |
Nutrition per 100 g
| Energy | 357 kcal |
| Fat | low2.5 g |
| of which saturates | low0.5 g |
| Carbohydrates | 73.9 g |
| of which sugars | low0.9 g |
| Fibre | 3.3 g |
| Protein | 7.6 g |
| Salt | low0 g |
| Potassium | 270 mg |
| Calcium | 10 mg |
Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).