Danish rice pudding with cherries (risalamande)
1 h 15 min · 759 calories
Corn starch
Per 100 g
- calories
- 365
- carbs
- 90 g
- fiber
- 0.9 g
- protein
- 0.3 g
Potassium3 mg
Phosphorus13 mg
Salt0 g
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Corn starch is a fine starch made from corn, used to thicken liquids and give batters a crisp coating. In English-speaking kitchens, it is stirred into a slurry for gravies, sauces, soups, and pie fillings. One cup (240 ml) is listed as 120 g.
How much does corn starch weigh?
| Measure | Weight |
|---|---|
| 1 cup (240 ml) | 120 g |
| 1 tbsp (15 ml) | 7.5 g |
| 1 tsp (5 ml) | 2.5 g |
Nutrition per 100 g
| Energy | 365 kcal |
| Fat | low0.1 g |
| of which saturates | low0 g |
| Carbohydrates | 90.4 g |
| of which sugars | low0 g |
| Fibre | 0.9 g |
| Protein | 0.3 g |
| Salt | low0 g |
| Potassium | 3 mg |
| Calcium | 2 mg |
Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).