Majarete
35 min · 658 calories
Corn flour
Per 100 g
- calories
- 362
- carbs
- 81 g
- fiber
- 1.9 g
- protein
- 5.6 g
Potassium90 mg
Phosphorus60 mg
Salt0 g
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32 recipes with this ingredient
Corn flour is a finely ground flour made from corn. It is used in baking and to coat or thicken foods; 1 cup (240 ml) weighs 120 g.
How much does corn flour weigh?
| Measure | Weight |
|---|---|
| 1 cup (240 ml) | 120 g |
| 1 tbsp (15 ml) | 7.5 g |
| 1 tsp (5 ml) | 2.5 g |
Nutrition per 100 g
| Energy | 362 kcal |
| Fat | low1.4 g |
| of which saturates | low0.2 g |
| Carbohydrates | 80.9 g |
| of which sugars | low0.6 g |
| Fibre | 1.9 g |
| Protein | 5.6 g |
| Salt | low0 g |
| Potassium | 90 mg |
| Calcium | 2 mg |
Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).