Corn

Per 100 g

calories
97
carbs
17 g
fiber
2.7 g
protein
3.4 g
Potassium276 mg
Phosphorus108 mg
Salt0 g

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39 recipes with this ingredient

Corn is the edible grain of a tall cereal plant, also known as maize. It is eaten on the cob and used in soups, salads, and other dishes; one piece is about 200 g.

How much does corn weigh?

MeasureWeight
1 piece≈ 200 g

Nutrition per 100 g

Energy97 kcal
Fatlow1.2 g
of which saturateslow0.2 g
Carbohydrates17 g
of which sugarslow2.7 g
Fibre2.7 g
Protein3.4 g
Saltlow0 g
Potassium276 mg
Calcium4 mg

Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).