Chicken leg

Per 100 g

calories: 192
carbs: 0 g
fiber: 0 g
protein: 17.3 g

Potassium280 mg

Phosphorus170 mg

Salt0.2 g

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53 recipes with this ingredient

French roast chicken with vegetables

1 h 5 min · 621 calories

Roast chicken legs with root vegetables

1 h · 667 calories

Vietnamese Chicken Sticky Rice

1 h 15 min · 901 calories

Vietnamese Honey Grilled Chicken

55 min · 491 calories

Vietnamese Crispy Fried Chicken

35 min · 827 calories

Vietnamese Crispy Pour-Over Chicken

1 h 5 min · 719 calories

Vietnamese Chicken Curry

1 h 5 min · 819 calories

Cà Ri Gà: Vietnamese Chicken Curry

1 h 5 min · 829 calories

A chicken leg is the poultry cut made up of the thigh and drumstick. It can be roasted, grilled, or braised and is often served as a main dish. One piece is approximately 200 g.

How much does chicken leg weigh?

Measure	Weight
1 piece	≈ 200 g

Nutrition per 100 g

Energy	192 kcal
Fat	medium13.5 g
of which saturates	medium3.9 g
Carbohydrates	0 g
of which sugars	low0 g
Fibre	0 g
Protein	17.3 g
Salt	low0.2 g
Potassium	280 mg
Calcium	7 mg

Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).