Chicken broth

Per 100 g

calories
7
carbs
0 g
fiber
0 g
protein
1.2 g
Salt0.8 g

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78 recipes with this ingredient

Chicken broth is a savoury liquid made by simmering chicken with water and often vegetables or seasonings. It is used as a base for soups, sauces, and stews, or to cook grains. It contains 312 mg of sodium per 100 g.

How much does chicken broth weigh?

MeasureWeight
1 piece≈ 8 g

Nutrition per 100 g

Energy7 kcal
Fatlow0.1 g
of which saturateslow0.1 g
Carbohydrates0.3 g
of which sugarslow0 g
Fibre0 g
Protein1.2 g
Saltmedium0.8 g

Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).