Dutch Kruidnoten
40 min · 587 calories
Baking powder
Per 100 g
- calories
- 108
- carbs
- 27 g
- fiber
- 0.2 g
- protein
- 0.1 g
Potassium13 mg
Phosphorus6050 mg
Salt23.1 g
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Baking powder is a raising agent that releases gas when mixed into dough or batter. In English-speaking kitchens, it is used in recipes for cakes, biscuits, pancakes, and quick breads. It contains 9250 mg of sodium per 100 g.
How much does baking powder weigh?
| Measure | Weight |
|---|---|
| 1 piece | ≈ 8 g |
Nutrition per 100 g
| Energy | 108 kcal |
| Fat | low0 g |
| of which saturates | low0 g |
| Carbohydrates | 26.9 g |
| of which sugars | low0 g |
| Fibre | 0.2 g |
| Protein | 0.1 g |
| Salt | high23.1 g |
| Potassium | 13 mg |
| Calcium | 6620 mg |
Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).