Strawberry and Lime Paletas
20 min
total
4
people
73
calories per serving
Ingredients
4 people
- 333.3 gStrawberry (partially diced)
- 40 mlLime juice (fresh)
- 53.3 mlAgave syrup
- 133.3 mlMineral water
- 0.7 pinchGray sea salt
- 4 pcWooden sticks
Method
Vibrant ruby-red ice pops studded with fresh fruit chunks. The sharp lime acidity cuts through the natural sweetness of the strawberries.
- 1
Rinse the strawberries. Hull them and dice half into 5mm cubes. Leave the other half whole for blending.
- 2
In a container, mix the mineral water, lime juice, and agave syrup. Stir until the liquid is homogeneous and translucent.
- 3
Blend the whole strawberries with the liquid base and the pinch of salt until smooth. Fold in the diced strawberries by hand to maintain texture.
- 4
Pour the mixture into the molds, leaving 1cm of space at the top. Insert the sticks and freeze for at least 6 hours. The pops should be hard to the touch.
Frequently asked questions
How do you get this dish right?
- Do not fill the molds to the very top, the liquid expands as it freezes.
- For clean removal, run the outside of the mold under lukewarm water for 5 seconds.
How long does this dish keep?
Store in the freezer for up to 1 month in an airtight container to prevent odors.
4.1
22 reviews
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