Roasted Feta with Honey and Walnuts
Ingredients
- 100 gWheat flour (for coating)
- 2 pcEgg (beaten)
- 4 tbspExtra virgin olive oil (for frying)
- 4 tbspHoney (liquid)
- 60 gWalnut kernel (crushed)
- 2 tspSesame seed (plain)
- 2 pinchThyme (dried or fresh)
- 400 gFeta cheese (drained)
Method
A warm block of cheese with a golden, crispy crust, hiding a melting salty center. Hot honey coats crunchy walnuts for a sharp thermal and textural contrast.
- 1
Beat the egg in a bowl. Prepare a plate with the wheat flour. Dry the feta block thoroughly with paper towels so the coating sticks perfectly.
- 2
Pass the feta block through the flour, then the beaten egg, and finally through the flour again. The crust must be uniform without any gaps.
- 3
Heat olive oil in a pan. When the oil shimmers, add the feta. Let it brown for 2 to 3 minutes per side until the crust is golden and rigid.
- 4
Place the feta on a plate. Immediately pour the honey over it so it liquefies on contact with the heat. Sprinkle with crushed walnuts, sesame seeds, and a pinch of thyme.
Frequently asked questions
How do you get this dish right?
- Make sure the pan is very hot before adding the cheese to sear the crust instantly.
- Do not over-handle the block during cooking to prevent it from breaking.
How long does this dish keep?
Eat immediately. Feta hardens as it cools and loses its melting texture.
