Queijo Fresco with Herbs
10 min
total
4
people
449
calories per serving
Ingredients
4 people
- 400 gFresh cheese (well drained)
- 4 tbspExtra virgin olive oil
- 0.5 pcParsley (minced)
- 0.5 pcChives fresh (minced)
- 1 pcHot chili pepper (finely chopped)
- 1 pinchFleur de sel
- 1 pinchBlack pepper ground
- 2 tspPimenta da terra (chili paste)
Method
A fresh cheese with a firm yet melting texture, enhanced by a bold olive oil. Herbs provide freshness while fleur de sel highlights the milky flavor.
- 1
Remove the fresh cheeses from their packaging. Place them on paper towels to remove excess whey. The cheese must be dry on the surface for the oil to adhere.
- 2
Finely chop the parsley and chives. Mince the chili very finely after removing the seeds. Aim for a clean cut to avoid crushing the herbs.
- 3
Place each cheese in the center of a small plate. Pour a generous drizzle of olive oil. Add a small touch of pimenta da terra on each cheese. Sprinkle with fleur de sel, pepper, then distribute the herbs and fresh chili on top.
Frequently asked questions
How do you get this dish right?
- Use a full-bodied olive oil, ideally Portuguese, to contrast with the mildness of the cheese.
- The cheese must be served very cold; take it out of the refrigerator at the last moment.
How long does this dish keep?
Does not keep once plated. Consume immediately.
4.1
10 reviews
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