Pork and Green Onion Bites
Ingredients
- 400 gGround pork (fresh)
- 4 pcScallion or chives (finely minced)
- 2 pcGarlic (pureed)
- 2 tbspsoy sauce
- 1 tbspSesame oil
- 1 tbsprice wine
- 1 tspWhite sugar
- 1 tspGinger ground
- 1 tbspCorn starch
- 1 pcEgg (whole)
- 24 pcwonton wrappers
- 1 pinchWhite pepper ground
Method
A juicy pork filling that releases its juices at the first bite, enhanced by the fresh zing of green onions. The dough is supple and slightly chewy, characteristic of steaming.
- 1
Finely mince the green onions, both white and green parts. Crush the garlic into a fine pulp. We want the flavors to distribute evenly through the meat.
- 2
In a mixing bowl, combine the ground pork with green onions, garlic, soy sauce, sesame oil, rice wine, sugar, and ginger. Stir vigorously in one direction until the filling becomes sticky and homogeneous.
- 3
Incorporate the egg and cornstarch. This mixture will trap the meat juices during cooking to keep the texture supple and moist.
- 4
Place a small spoonful of filling in the center of a wonton wrapper. Moisten the edges and fold to form a small pouch. Press firmly to remove any air.
- 5
Place the bites in a steamer basket. Cook covered over boiling water. The dough should become translucent and the filling firm to the touch.
Frequently asked questions
How do you get this dish right?
- Don't pack the filling too tightly; it needs room to expand slightly during steaming.
- Lightly oil the bottom of your steamer basket to prevent the dough from tearing when serving.
How long does this dish keep?
Keep refrigerated for up to 2 days. To reheat, steam for 2 minutes to restore the soft texture.
