Peanut Butter
15 min
total
4
people
545
calories per serving
Ingredients
4 people
- 350 gPeanut (unsalted roasted)
Method
A creamy paste made from roasted peanuts, rich in protein and fiber, perfect for those who love bold flavors.
- 1
Use unsalted roasted peanuts. If they are in shells, extract them, remove the skin, and roast them in a pan or oven.
- 2
Finely blend the peanuts in a powerful blender. Add crushed peanuts for crunch, if desired. Refrigerate to solidify.
Frequently asked questions
How do you get this dish right?
- Use a powerful blender to achieve a smooth texture.
- Add a pinch of salt to enhance the natural peanut flavor.
- For a sweet version, incorporate a drizzle of honey or maple syrup.
How long does this dish keep?
Store in a closed jar in the fridge. Keeps for a few weeks.
4.6
8 reviews
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