Mint Yogurt
10 min
total
4
people
172
calories per serving
Ingredients
4 people
- 400 gPlain Greek yogurt (chilled)
- 1 pcMint fresh (minced)
- 1 pcGarlic (pasted)
- 2 tbspExtra virgin olive oil
- 1 pinchGray sea salt
Method
A thick, white cream dotted with bright green minced mint. The garlic provides a sharp start that balances with the milky creaminess and the herb's freshness.
- 1
Pick the mint leaves. Mince them very finely with a sharp knife. Avoid over-chopping to prevent the herb from turning black.
- 2
Peel the garlic clove, remove the germ, and crush it until it forms a fine paste. it should visually disappear into the sauce.
- 3
In a bowl, whisk the yogurt with the olive oil until the mixture is smooth and glossy. Stir in the mint, garlic, and salt.
Frequently asked questions
How do you get this dish right?
- Let the mixture rest in the fridge for at least 30 minutes before serving so the garlic infuses.
- Never put mint in a blender; the metal and speed heat the herb, causing it to oxidize and turn bitter.
How long does this dish keep?
Can be stored for 48 hours in the refrigerator in an airtight container.
4.7
20 reviews
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