Honey Baked Brie with Walnuts
25 min
total
4
people
342
calories per serving
Ingredients
4 people
- 240 gBrie cheese (whole)
- 2 tbspHoney
- 40 gWalnut kernel (crushed)
- 20 gDried, sweetened cranberry (dried)
- 2 pinchThyme (leaves only)
- 1 pcCountry bread (in toasted slices)
Method
A crust that yields to the knife, releasing a molten, creamy center. The honey adds shine and sweetness that balances perfectly with the salty melted cheese.
- 1
Preheat the oven to 180°C. Remove the brie from its packaging and place it in an oven-safe dish. Using a sharp knife, score the top crust in a diamond pattern without piercing the bottom.
- 2
Spread the crushed walnuts and cranberries over the top of the cheese. Drizzle generously with honey until everything is glossy. Sprinkle with thyme.
- 3
Bake for 15 minutes. The cheese should be puffed up and the edges slightly sagging. Serve immediately with warm toasted slices of country bread.
Frequently asked questions
How do you get this dish right?
- Do not overcook or the cheese will escape and harden.
- Take the brie out of the fridge 30 minutes before baking for even melting.
How long does this dish keep?
Consume immediately after baking. Does not store well once cooled.
4.9
21 reviews
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