Homemade Smoky BBQ Sauce
35 min
total
4
people
233
calories per serving
Ingredients
4 people
- 1 pcOnion (finely minced)
- 2 pcGarlic (pressed)
- 1 tbspSunflower oil
- 80 gBrown sugar
- 2 tbspHoney
- 100 mlRed wine vinegar
- 250 mlTomato juice
- 1 tbspMustard
- 1 tbspSmoked paprika
- 1 pinchCayenne pepper
- 1 pinchGray sea salt
- 150 gKetchup
- 1 tbspWorcestershire sauce
Method
A dark, glossy sauce that coats the back of a spoon. The powerful aroma of smoky paprika blends with the acidity of vinegar for a smooth glaze.
- 1
In a saucepan, heat the oil. Add the finely chopped onion and garlic. They should become translucent and soft without browning.
- 2
Pour in the brown sugar and honey. Let bubble over medium heat until the mixture starts to foam and takes on a deep amber color.
- 3
Deglaze with the vinegar, scraping the bottom to loosen the juices. Add the tomato juice, ketchup, mustard, Worcestershire sauce, and spices. Let reduce at a simmer until the sauce is syrupy and shiny.
Frequently asked questions
How do you get this dish right?
- If the sauce is too thin, continue reducing: it should coat the back of a spoon without running off immediately.
- For a professional finish, strain the sauce through a fine-mesh sieve to remove onion and garlic bits.
How long does this dish keep?
Keeps for 2 weeks in the refrigerator in an airtight jar.
4.7
44 reviews
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