Homemade Hamburger Buns
Ingredients
- 250 gWheat flour
- 12.5 gWhite sugar
- 100 gWater
- 37.5 gSemi-skimmed milk
- 1.3 pcEgg
- 15 gUnsalted butter
- 12 gFresh baker's yeast
- 1 tspSesame seed
Method
Homemade hamburger buns, golden and soft, ready to host your creations. The slightly crispy crust and tender interior make them a perfect base for your burgers.
- 1
Mix the tempered milk, tempered water, and sugar with the baker's yeast in a large bowl. Let it rest for 10 minutes until the mixture slightly foams.
- 2
Add the flour to the mixture, then the salt, and finally half of the eggs specified in the recipe (for 4 people, beat one egg and pour half into the mixture).
- 3
Knead for 5 minutes until you obtain a homogeneous dough. Add the softened butter and continue kneading until the butter is completely incorporated.
- 4
Cover your bowl with a damp cloth and let the dough rise for 1h30 in a warm place.
- 5
Deflate the dough by pressing your fingers into it and divide it into 4 equal portions. Shape into regular balls and place them on a baking sheet lined with parchment paper.
- 6
Preheat your oven to 200°C. Beat the remaining egg with a little water and brush it over the tops of the buns. Sprinkle with sesame seeds. Bake for 15 minutes until golden.
Frequently asked questions
How do you get this dish right?
- For best results, use strong flour which will help the dough rise well.
- Ensure the butter is at room temperature for easy incorporation.
- If possible, let the dough rise in an off oven with the light on to create a warm, stable environment.
How long does this dish keep?
Keeps for 2 days at room temperature in a paper bag. Freezable for up to 3 months.
