Greek-Style Baked Ground Beef
Ingredients
- 600 gGround beef 15% fat (fresh)
- 1 pcYellow onion (very finely minced)
- 2 pcGarlic (pressed)
- 1 pcEgg (whole)
- 4 tbspBreadcrumbs (fine)
- 1 tbspOregano (dried)
- 1 tbspFlat-leaf parsley (finely chopped)
- 2 tbspExtra virgin olive oil (for the tray)
- 1 pinchGray sea salt
- 1 pinchBlack pepper ground
- 100 gFeta cheese (crumbled)
Method
Beef patties seared by the oven's heat, keeping a soft and juicy center. The powerful aroma of dried oregano blends with roasted garlic for a characterful dish.
- 1
Finely chop the yellow onion and garlic cloves. The goal is for them to blend into the meat without leaving large chunks.
- 2
In a large mixing bowl, combine the ground beef, onion, garlic, oregano, chopped parsley, egg, breadcrumbs, and crumbled feta. Mix firmly by hand until the mixture is perfectly homogeneous and pulls away from the sides.
- 3
Divide the meat into eight portions. Form oval patties about two centimeters thick. They should not be too thin to keep their moisture inside.
- 4
Place the patties on an oiled baking sheet. Bake at 200°C. The meat is ready when a brown crust forms and the juices run clear, not pink.
Frequently asked questions
How do you get this dish right?
- Don't compress the meat too much when shaping, or they will turn out tough.
- When clear juices bead on the surface, the center is perfectly cooked.
- Let the meat rest for 5 minutes after baking so the fibers can relax.
How long does this dish keep?
Keep for 3 days in the fridge in an airtight container. Reheat in a pan over low heat with a splash of water to maintain juiciness.
