Garlic Butter Cajun Shrimp
25 min
total
4
people
374
calories per serving
Ingredients
4 people
- 600 gShrimp (peeled and deveined)
- 4 pcGarlic (finely minced)
- 1 pcOnion (finely diced)
- 60 gSalted butter
- 1 pcCitrus limon (L.) Burm. f. (juiced)
- 1 tbspSweet paprika
- 1 tspCayenne pepper
- 1 tspThyme
- 1 tspOregano
- 2 tbspExtra virgin olive oil
- 1 tbspCajun spice mix
Method
Plump shrimp seared to perfection, coated in a dark red spiced butter. Fresh lemon cuts through the heat and the richness of the browned butter.
- 1
In a mixing bowl, combine the shrimp with olive oil, Cajun spice mix, paprika, cayenne, thyme, and oregano. Each shrimp should be bright red and evenly coated.
- 2
Heat a skillet over high heat. Add the shrimp without overcrowding. When they become opaque and form a 'C' shape, flip them to sear the other side.
- 3
Add the onion and garlic. Stir in the salted butter. When the butter foams and smells nutty, drizzle with lemon juice to deglaze the juices.
Frequently asked questions
How do you get this dish right?
- Do not overcrowd the pan, or the shrimp will boil in their juices instead of searing.
- As soon as the shrimp forms a 'C', it's cooked. If it forms an 'O', it's overcooked and will be rubbery.
How long does this dish keep?
Store for up to 2 days in the fridge. Reheat very quickly in a pan with a splash of water to avoid drying out the meat.
4.7
28 reviews
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