Strawberry Milkshake

A thick, frosty texture that coats the straw. The bright taste of fresh strawberries balances with the richness of whole milk for a very creamy result.

• Prep time: 5 min
• Cook time: 0 min
• Difficulty: Easy
• Calories: 353
• Protein: 9 g
• Carbs: 41 g
• Fat: 16 g

Ingredients

• 500 ml Whole milk ( very cold )
• 400 g Strawberry ( hulled )
• 2 tbsp White sugar optional
• 400 g Vanilla ice cream ( scooped )

Instructions

1. Fruit preparation

   Hull the strawberries. They should be bright red and fragrant. Cut them in half to make blending easier.

2. Blending

   In the blender, pour the cold whole milk, add the strawberries, sugar, and vanilla ice cream. Blend at high speed until perfectly smooth and a fine foam forms.

3. Checking consistency

   The preparation should be thick. If it's too liquid, add another scoop of ice cream; if too thick, thin it out with a splash of milk.

Chef's tips

• Use glasses straight from the freezer to keep the milkshake frosty longer.
• Whole milk is non-negotiable to get that fat that carries the fruit flavors.

Storage

Consume immediately. The mixture will separate and lose its texture if left to sit.