Strawberry Frozen Yogurt
Ingredients
- 500 gPlain Greek yogurt (chilled)
- 250 gStrawberry (hulled)
- 80 gWhite sugar (fine)
- 2 tbspHoney (liquid)
- 1 pcLime juice (juiced)
- 1 tspVanilla extract (pure)
Method
A dense, creamy mass marbled with bright red. On the palate, it's the contrast between the richness of the yogurt and the sharpness of the strawberry, with no ice crystals.
- 1
Hull the strawberries. Blend them until you get a very fine puree. Pass through a fine-mesh sieve to remove seeds if necessary.
- 2
In a mixing bowl, whisk the Greek yogurt with white sugar, honey, and vanilla extract. The mixture should be glossy and the sugar fully dissolved.
- 3
Incorporate the lime juice and strawberry puree into the yogurt mixture. Stir with a spatula to bind the textures.
- 4
Pour the mixture into an ice cream maker. Churn until the paddle leaves a clear trail and the texture is firm yet soft.
Frequently asked questions
How do you get this dish right?
- Honey prevents the formation of hard ice crystals in the freezer.
- If you don't have an ice cream maker, place in the freezer and whisk every 30 minutes for 3 hours.
How long does this dish keep?
Store in the freezer in an airtight container. Take out 10 minutes before serving to restore softness.
