Strawberry Frozen Yogurt

A dense, creamy mass marbled with bright red. On the palate, it's the contrast between the richness of the yogurt and the sharpness of the strawberry, with no ice crystals.

• Prep: 15 min
• Cook: 45 min
• Difficulty: Easy
• Calories: 258
• Protein: 4 g
• Carbs: 35 g
• Fat: 10 g

Ingredients

• 500 g Plain Greek yogurt ( chilled )
• 250 g Strawberry ( hulled )
• 80 g White sugar ( fine )
• 2 tbsp Honey ( liquid )
• 1 pc Lime juice ( juiced )
• 1 tsp Vanilla extract ( pure )

Instructions

1. Coulis preparation

   Hull the strawberries. Blend them until you get a very fine puree. Pass through a fine-mesh sieve to remove seeds if necessary.

2. Yogurt base

   In a mixing bowl, whisk the Greek yogurt with white sugar, honey, and vanilla extract. The mixture should be glossy and the sugar fully dissolved.

3. Assembly

   Incorporate the lime juice and strawberry puree into the yogurt mixture. Stir with a spatula to bind the textures.

4. Churning

   Pour the mixture into an ice cream maker. Churn until the paddle leaves a clear trail and the texture is firm yet soft.

Chef's tips

• Honey prevents the formation of hard ice crystals in the freezer.
• If you don't have an ice cream maker, place in the freezer and whisk every 30 minutes for 3 hours.

Storage

Store in the freezer in an airtight container. Take out 10 minutes before serving to restore softness.