Chive Yogurt Dip
10 min
total
4
people
175
calories per serving
Ingredients
4 people
- 400 gPlain Greek yogurt (well chilled)
- 1 pcChives fresh (finely chopped)
- 1 pcGarlic (very finely minced)
- 0.5 pcCitrus limon (L.) Burm. f. (juiced)
- 2 tbspExtra virgin olive oil
- 1 pinchFleur de sel
- 1 pinchBlack pepper ground
Method
A thick, velvety cream that coats perfectly, enhanced by the sharp green bite of finely cut chives. Lemon acidity cuts through the dairy for a bright, clean finish.
- 1
Pour the yogurt into a mixing bowl. Whisk vigorously by hand until the texture is perfectly smooth, glossy, and free of any lumps.
- 2
Wash and dry the chives thoroughly. Slice them very finely with a knife. You want regular bits that will infuse their flavor throughout the mixture.
- 3
Incorporate the pressed garlic, lemon juice, and olive oil. Season with salt and pepper. Mix to bind the oil with the yogurt until completely homogeneous.
Frequently asked questions
How do you get this dish right?
- Do not prepare the sauce too far in advance to keep the chives crunchy.
- If the yogurt releases water, a simple stir will restore its texture.
How long does this dish keep?
Store in the refrigerator in an airtight container for up to 48 hours.
4.9
2 reviews
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