Apple Cheddar Panini

Slices of apples, golden and slightly caramelized, meet melting cheddar in a warm panini. Honey and mustard add a sweet and tangy note, wrapped in a crispy homemade bread.

• Prep time: 20 min
• Cook time: 30 min
• Difficulty: Medium
• Calories: 431
• Protein: 12 g
• Carbs: 65 g
• Fat: 13 g

Ingredients

• 250 g Wheat flour
• 75 g Semi-skimmed milk
• 75 g Water
• 5 g Extra virgin olive oil
• 12 g Fresh baker's yeast
• 2 piece Malus domestica Borkhausen
• 80 g Cheddar cheese
• 30 g Honey
• 20 g Mustard
• 15 g Minimum butter sweet

Instructions

1. Prepare the panini dough

   Mix the flour, milk, water, olive oil, salt, and yeast. Knead until a smooth dough forms. Let rise until doubled in size.

2. Cook the apples

   Melt the butter in a pan. Add the sliced apples and cook until golden and tender.

3. Assemble the paninis

   Cut the breads in half, spread with mustard, add the cooked apples, grated cheddar, and drizzle with honey.

4. Grill the paninis

   Place the paninis in a panini press until the cheese is melted and the bread is crispy.

Chef's tips

• Use firm apples to prevent them from breaking down during cooking.
• Do not grate the cheddar too finely to ensure it melts evenly.
• Let the panini rest for a few seconds before cutting to prevent the cheese from escaping.

Storage

Consume immediately. Leftovers can be stored in the refrigerator for 24 hours and eaten cold.