Apple Cheddar Panini
50 min
total
4
people
429
calories per serving
Ingredients
4 people
- 250 gWheat flour
- 75 gSemi-skimmed milk
- 75 gWater
- 5 gExtra virgin olive oil
- 12 gFresh baker's yeast
- 2 pcMalus domestica Borkhausen
- 80 gCheddar cheese
- 30 gHoney
- 20 gMustard
- 15 gUnsalted butter
Method
Slices of apples, golden and slightly caramelized, meet melting cheddar in a warm panini. Honey and mustard add a sweet and tangy note, wrapped in a crispy homemade bread.
- 1
Mix the flour, milk, water, olive oil, salt, and yeast. Knead until a smooth dough forms. Let rise until doubled in size.
- 2
Melt the butter in a pan. Add the sliced apples and cook until golden and tender.
- 3
Cut the breads in half, spread with mustard, add the cooked apples, grated cheddar, and drizzle with honey.
- 4
Place the paninis in a panini press until the cheese is melted and the bread is crispy.
Frequently asked questions
How do you get this dish right?
- Use firm apples to prevent them from breaking down during cooking.
- Do not grate the cheddar too finely to ensure it melts evenly.
- Let the panini rest for a few seconds before cutting to prevent the cheese from escaping.
How long does this dish keep?
Consume immediately. Leftovers can be stored in the refrigerator for 24 hours and eaten cold.
4.8
84 reviews
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