American Sandwich
Ingredients
- 380 gWheat flour
- 300 gWater
- 16 gFresh baker's yeast
- 600 gPotato
- 400 gGround beef 20% fat
- 8 gCheddar cheese
- 80 gMixed salad greens
- 1 pcEgg
- 100 gSunflower oil
- 14 gMustard
Method
A classic American sandwich with a crispy baguette, juicy beef, melty cheddar, and homemade fries.
- 1
Follow the easy baguette recipe with the quantities indicated here. You will need two baguettes for four people.
- 2
Follow the homemade fries recipe respecting the quantities indicated here.
- 3
Prepare a mayonnaise by mixing the egg yolk and mustard, then gradually add the oil while whisking. Salt and pepper to taste. Split the baguettes in half, open them and spread with mayonnaise. Add the green salad and place two slices of cheddar per person.
- 4
In a hot pan, cook the steaks in a drizzle of oil. Salt and pepper. When cooked to your liking, divide them into three rough parts each.
- 5
Place the steaks on the cheese, add the fries, and close the sandwich. Serve immediately.
Frequently asked questions
How do you get this dish right?
- Use firm potatoes for crispy fries.
- Allow the baguette dough to rest sufficiently to develop flavors.
- Ensure the pan is hot before searing the beef for a nice crust.
How long does this dish keep?
Consume immediately. Leftovers can be kept for 24 hours in the fridge and eaten cold in a salad to avoid overcooking the meat when reheating.
