Hakkebøf – Danish beef patties with soft onions
45 min · 568 calories
Vinegar
Per 100 g
- calories
- 23
- carbs
- 1 g
- fiber
- 0 g
- protein
- 0 g
Potassium21 mg
Phosphorus6 mg
Salt0 g
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Vinegar is an acidic liquid made by fermenting alcohol. English-speaking kitchens use it in dressings, pickles, marinades, and sauces, and the supplied data lists 22.5 kcal per 100 g.
How much does vinegar weigh?
| Measure | Weight |
|---|---|
| 1 cup (240 ml) | 240 g |
| 1 tbsp (15 ml) | 15 g |
| 1 tsp (5 ml) | 5 g |
Nutrition per 100 g
| Energy | 23 kcal |
| Fat | low0.1 g |
| of which saturates | low0 g |
| Carbohydrates | 0.9 g |
| of which sugars | low0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | low0 g |
| Potassium | 21 mg |
| Calcium | 6 mg |
Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).