Vegetable soup with Comté toasts
50 min · 475 calories
Vegetable broth
Per 100 g
- calories
- 5
- carbs
- 1 g
- fiber
- 0 g
- protein
- 0.3 g
Potassium557 mg
Phosphorus212 mg
Salt0.6 g
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Vegetable broth is a savory liquid made by simmering vegetables and seasonings in water. In English-speaking kitchens, it is used as a base for soups, sauces, and grains. It contains 240 mg of sodium per 100 g.
How much does vegetable broth weigh?
| Measure | Weight |
|---|---|
| 1 piece | ≈ 10 g |
Nutrition per 100 g
| Energy | 5 kcal |
| Fat | low0.2 g |
| of which saturates | low0 g |
| Carbohydrates | 0.5 g |
| of which sugars | low0.2 g |
| Fibre | 0 g |
| Protein | 0.3 g |
| Salt | medium0.6 g |
| Potassium | 557 mg |
| Calcium | 51 mg |
Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).