sticky rice

Per 100 g

calories
355
carbs
78 g
fiber
1.5 g
protein
7.1 g
Potassium22 mg
Phosphorus37 mg
Salt0 g

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25 recipes with this ingredient

Sticky rice is a rice variety that becomes notably cohesive when cooked. In English-speaking kitchens, it is steamed and served with savory dishes or used in sweets. One cup weighs 185 g.

How much does sticky rice weigh?

MeasureWeight
1 cup (240 ml)185 g
1 tbsp (15 ml)12 g
1 tsp (5 ml)3.9 g

Nutrition per 100 g

Energy355 kcal
Fatlow1 g
of which saturateslow0.2 g
Carbohydrates78.1 g
of which sugarslow0.5 g
Fibre1.5 g
Protein7.1 g
Saltlow0 g
Potassium22 mg
Calcium6 mg

Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).