Shallot

Per 100 g

calories
62
carbs
12 g
fiber
2.6 g
protein
1.8 g
Potassium220 mg
Phosphorus46 mg
Salt0 g

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124 recipes with this ingredient

A shallot is a small bulb in the onion family, with a mild, delicate flavor. In English-speaking kitchens, it is minced for dressings and sauces or cooked in sautés and other savory dishes. One piece is about 30 g.

How much does shallot weigh?

MeasureWeight
1 piece≈ 30 g

Nutrition per 100 g

Energy62 kcal
Fatlow0.3 g
of which saturateslow0 g
Carbohydrates12.2 g
of which sugarslow3.3 g
Fibre2.6 g
Protein1.8 g
Saltlow0 g
Potassium220 mg
Calcium10 mg

Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).